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Catering Menu

Options


Insalate & Zuppe


Semplice
Baby field greens, grape tomatoes , olive oil & cracked black pepper


Spinaci
Baby spinach, red onion, almonds, fresh strawberries, blue cheese & balsamic Vinaigrette


Di Caesar
Classic caesar with parmigiano & blue cheese


Chicken & Sausage Gumbo
Traditionally prepared w/ fresh ingredients served with rice


Crab & Leek Soup
Light cream, caramelized leeks, jumbo lump crabmeat


Minestrone Soup
Italian vegetable stew, beans, tomato broth


Roasted Butternut Squash & Pear Soup
puree based soup, roasted butternut squash & green Anjou pear


Lobster Chowder
New England style with Maine lobster, potato, rendered pork


Roasted Red Bell Pepper and Ricotta Cheese Soup
Flame Roasted Red Peppers, Caramelized onions, puree, ricotta garnish

Hors d'oeuvres


Imported Cheese Tray
Cheese assortments from around the world


Mini Muffalettas
Fresh Italian cold cuts, provolone cheese, and a homemade olive salad


Chicken Wings
Classic fried bone in chicken wings served with a spicy honey dipping sauce


Meatballs
House made meatballs n a homemade red wine tomato sauce


Chicken Salad Pastry Cups
House-made chicken salad in a phyllo dough cup


Duck Strips
Fried strips of duck breast served with a pomodoro sauce


Crab & Asparagus Bruschetta
Ciabatta Crostinis served with jumbo lump crabmeat and marinated asparagus tips


Pepper Crusted Mozzarella
Pink peppercorn crusted fresh mozzarella wrapped w/ basil leaf served with a honey balsamic sauce


Di Tonno
Seared tuna rolled with sesame ginger seaweed served atop freshly cut cucumber rounds with a wasabi aioli drizzle


Tuna Tar Tar
Sashimi Tuna, spices, lemon, avocado


Goat Cheese Canapé
Canapé of goat cheese & celery leek pesto


Smoked Salmon Canapé
Thinly sliced smoked salmon rolled w/ capers and dill cream



Caprese Canapé
Buffalo Mozzarella, roma tomato, basil


Chicken Skewers
Lime marinated chicken skewers w/ avocado dipping sauce


Shrimp Skewers
Skewers of Gulf shrimp and grape tomatoes


Antipasti Skewers
Marinated sundried tomato, artichoke, Kalamata olive


Meat Plate
Selection of Italian meats


Antipasti Plate
Assorted marinated olives, artichokes, seasonal vegetables


Brie on Croute
Triple cream French brie wrapped in a puff pastry w/ savory praline sauce

Entrees


Quattro Formaggi
Shrimp w/ four cheese sauce and fettuccine


Penne Carciofi
Penne w/ artichokes, grilled chicken & sun-dried tomatoes in a creamy tomato sauce


Tenderloin Bolognese
Penne w/ ground tenderloin & red wine tomato sauce w/ fresh basil


Penne Aurora
Penne w/ grilled chicken in a creamy tomato sauce


Lasagna
Cristiano’s family recipe


Penne Filetto
Shaved beef tenderloin, brandy demi sauce, shallots


Pasta Salad
Pasta salad, broccoli, olives, fresh vegetables


Pasta Primavera
Zuchinni, squash, seasonal vegetables, peppers, herb butter, farfalle


Chicken Marsala
Sautéed chicken breast with a mushroom & marsala sauce


Shrimp & Sausage Jambalaya
Traditional Louisiana shrimp and smoked sausage


Chicken & Sausage Jambalaya
Traditional pulled chicken and smoked sausage


Baked Black Drum
Louisiana black drum baked w/ yellow tomatoes, capers & white wine


Osso Buco
Braised veal shank in natural jus

 

Carving Stations


Prime Rib

Whole Roasted Pork Loin

Roasted Tenderloin




Beverages


House Wine

Champagne

Domestic Beer

Soft Drinks

Iced Tea


Entree Compliments


Mixed Grilled Vegetables
Squash, Zucchini, red onions, seasonal vegetables


Prosciutto Wrapped Asparagus
asparagus wrapped w/ Italian prosciutto then baked


Oven Roasted Yukon Gold Potatoes
Golden potatoes crusted w/ garlic & rosemary


Roasted Garlic Mashed Potatoes
Golden potatoes mashed w/ cream & butter


Butternut Squash & Apple Hash
Granny smith apples & butternut squash roasted with caramelized onions and fresh herbs


Potato Salad
House-made Potato Salad


Desserts


Tiramisu
Brandy mascarpone mousse layered w/ espresso drizzled lady fingers & dusted w/ cocoa powder


Strawberry Shortcake
Italian style with champagne soaked lady fingers, strawberries, whipped Mascarpone


Berry Parfait
Parfait layered w/ blueberries, blackberries, strawberries, cognac cream


Bread Pudding
Brown sugar & amaretto bread pudding w/ caramel sauce & fresh blueberries


Cheesecake
New York style cheesecake, almond graham cracker crust


Cheesecake Bites
Bite-sized New York style cheesecake


Brownie Bites
Bite-sized fudge brownies


Assorted Petifores
An assortment of bite size layered pastries coated in chocolate ganache


Doberge Cake
Classic New Orleans 7 layer cake w/ pastry cream& chocolate glaze



Our catering options are not limited to these items. Other items available per request. Menu subject to change without notice. For questions or for pricing or item descriptions, please contact Cassie Babin, Catering Manager, at
(985) 223-1130 or at This e-mail address is being protected from spambots. You need JavaScript enabled to view it.