Martinique Bistro
5908 Magazine St.
New Orleans, LA 70115
504-891-8495

Top 10 romantic restaurants in the U.S.

One of the great “finds” in New Orleans, Martinique reflects the legacy of its founding chef-owner, Hubert Sandot, of French and Caribbean heritage, who established the restaurant in 1994. Current owner Cristiano Raffignone is of Italian descent but was reared in Paris. Chef Eric LaBouchere works in a more traditional French and New American style with Caribbean accents. The kitchen is adept with fish and seafood preparations, best exemplified by the seared sea scallops or pan-roasted Florida grouper. Specific preparations vary from season to season, but you'll likely find classics such as escargots and duck confit. The décor is defined by bright paint, Italian wall sconces and well-worn wood. Martinique’s wine list covers all necessary bases, with many by-the-glass offerings. Oenophiles will tip their hat to the restaurant for its inclusion of Dominus, although more moderately priced selections also are offered. Desserts can be as light as traditional profiteroles, or as heavy as baked Alaska.

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