all'inizio

Calamari Fritti $10
Crisp fried calamari and zucchini with lemon caper aioli

Pomodoro Verde $9
Pan fried green tomatoes, with Louisiana crabmeat remoulade

Chargrilled Oysters Sm: $12.5 / Lg: $19
Flame kissed Louisiana oysters on the half shell with smokey roasted red pepper garlic butter

Bruschetta $8
Ciabatta bread, roma tomatoes, fresh basil
and garlic tossed with extra virgin olive oil

Anatra alla Noce $9.5
Almond breaded duck tenderloin, honey
butter milk or spicy pomodoro

Salumi e Formaggio Sm: $3/12 Lg: $5/16
Coppa – deep, earthy flavor, with spice undertones
Speck – smokey, rich similar to prosciutto
Barolo – robust red wine washed salumi
Bresaola – sweet, musty dry aged beef
Soppressata – rustic style salumi, fiery spice
Ubriaco al Prosecco – Umbria, raw cow’s milk, subtle, tangy
Midnight Moon – Holland, pasteurized goat’s milk, brown butter, nutty
Salva Cremasco – Lombardia, cow’s milk, pungent, earthy
Chabichou – Loire Valley, young goat’s milk, nutty, sweet
Gorgonzola Dolce – Lombardia, cow’s milk, rich, sweet

pasta

Lasagna $17
Cristiano’s family recipe. Layered with fresh
herbs and Italian cheeses

Penne ai Carciofi $18
Grilled chicken breast, artichoke hearts,
sun dried tomatoes, in a light tomato cream sauce

Raviolini al Tartufo $20
Black truffle raviolini, jumbo lump crabmeat,
fontina cream sauce

Pasta a Vostra Scelta $14
Today’s fresh pasta choice in your favorite

Italian sauce:
Rosso – roasted tomatoes, fresh basil and parmesan
Verde – traditional basil pesto with toasted pine nuts and garlic
Bianca – four cheeses

Grilled chicken, jumbo lump crab meat,
seared tuna and sautéed shrimp can be
added to any dish.

secondi piatti

Vitello e Pollo $ 28/20
Paneed veal scaloppini or chicken breast
served in the style of your choice:
Piccata – lemon, capers in white wine butter
Marsala – wild mushrooms, Marsala wine demi glace
Parmigiano – pomodoro, melted Italian cheeses

Pollo $25
Airline chicken breast filled with triple cream
brie, with pecan risotto and savory praline sauce

Agnello $27
Dijon and herb crusted rack of lamb, polenta
crisp and glace du agnu

Bistecca $30
14 oz. Certified Black Angus rib eye crusted
in rosemary, served with house cut pommes fritte

Osso Buco $35
Slow braised veal shank in natural jus,
saffron pea risotto, steamed baby carrots

Filetto alla Fiorentina $33
Chargrilled 10 oz. filet mignon, garlic
mashed potatoes, grilled asparagus and peppercorn brandy demi glace

Tonno al Pepe $25
Cast-iron seared pepper crusted tuna steak,
warm spinach and artichoke salad, crisp potato nest

zuppe / insalate

Verdure Fresche $6
Fresh vegetables prepared to order and
pennette in a herbed sherry broth

Caprese $12
Sliced seasonal tomatoes, fresh basil, buffalo’s
milk mozzarella, delicate baby greens

Di Cesare Sm: $5 / Lg: $9
Crisp romaine with our classic caesar
dressing, croutons, parmigiano and anchovies

Di Tonno Sm: $12 / Lg: $16
Seared yellow fin tuna, peanuts, scallions,
mixed green and seaweed salad with sesame dressing and wasabi aioli

Spinaci Sm: $7.5 / Lg: $11
Baby spinach, red onion, toasted almonds,
crumbled gorgonzola and a honey balsamic vinaigrette

contorno

Rapini $5
Hearty greens sautéed with bacon and red
onions

Aglio e Olio $6
Cappellini with toasted garlic, extra virgin
olive oil and fresh herbs

Verdure alla Griglia $6
Chargrilled vegetables and balsamic
marinated tomatoes

Patate $5
Choice of:
Rosemary roasted/pommes fritte/
roasted garlic mashed

There may be a risk associated with consuming raw shellfish,
as is the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood,
or have other immune disorders, you should eat these products fully cooked.


Proprietor: M. Cristiano Raffignone
Executive Chef: Lindsay R. Mason
Sous Chef: Erin Michot


All fresh herbs used are organically grown on premises.
20% Gratuity on tables of five or larger.