Autuno

Available after 5 p.m.

Antipasti

Anatra $11
House cured duck prosciutto, pear confit, walnuts

Capasante $13
Pan roasted sea scallop, grilled polenta cake, house made fig preserves

Struzzo crudo $11
Ostrich Carpaccio, micro arugula, balsamic reduction

Pizzetta $9
Prosciutto e rucola

Z/I

Patata e crescione $8
Potato, watercress, fennel

Caprese di autuno $9
Buffalo milk burrata, roasted tomato, house made pesto

Secondi

Carne $32
Gorgonzola crusted New York strip, rapini

Pesce $26
Pistachio crusted mahi-mahi, honey thyme risotto cranberry merlot butter

Conigilio $29
Braised rabbit, balsamic glaze, roasted potatoes



There may be a risk associated with consuming raw shellfish,
as is the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood,
or have other immune disorders, you should eat these products fully cooked.


Proprietor: M. Cristiano Raffignone
Executive Chef: Lindsay R. Mason
Sous Chef: Erin Michot


All fresh herbs used are organically grown on premises.
20% Gratuity on tables of five or larger.