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Classic Menu

There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood, or have other immune disorders, you should eat these products fully cooked.

All fresh herbs used are organically grown on premises.


Proprietor: M. Cristiano Raffignone & Kelly Barker
 General Manager: Cassie Babin
 Assistant Manager: Erica Bacon
 Executive Chef: Lindsay R. Mason
 Chef di Cuisine: Erin Rau

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