Bronzed Louisiana black drum, with crisp greens, marinated tomatoes and basil aioli on a fresh baked bun
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood, or have other immune disorders, you should eat these products fully cooked.
All fresh herbs used are organically grown on premises.
Proprietor: M. Cristiano Raffignone & Kelly Barker General Manager: Cassie Babin Assistant Manager: Erica Bacon Executive Chef: Lindsay R. Mason Chef di Cuisine: Patrice T. Guidry