Ground tenderloin sliders, cheddar, grilled onion, pickle, sweet Hawaiian roll
8 oz. veal burger with pesto mayonnaise, smoked Gouda, and marinated tomatoes
Garlic roasted cheese bread, house made meatballs, and spaghettini
Crisp romaine and baby field greens with crimini mushrooms, grape tomatoes, and potato nest with house made gorgonzola dressing and seared tenderloin
Bronzed Louisiana black drum, with crisp greens, marinated tomatoes and basil aioli on a fresh baked bun
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood, or have other immune disorders, you should eat these products fully cooked.
All fresh herbs used are organically grown on premises.
Proprietors: M. Cristiano Raffignone & Kelly BarkerGeneral Manager: Cassie L. BabinExecutive Chef: Lindsay R. MasonSous Chef: Patrice T. Guidry