Primavera


Small Plates

Raviolini Fritti

House made truffle and ricotta raviolini, tomato "soup", basil pesto

Crudo

Halibut crudo, grapefruit supreme, jalapeno, cashew

Capesante alla Griglia

Char-grilled sea scallop, pork belly, peas 3 ways

Melanzane e Ricotta

Lightly fried local eggplant, house made ricotta and goat cheese, romesco sauce, basil oil

Cozze alla Griglia

Char-grilled mussels, jalapeno chimichurri, grilled multi-grain bread, celery-leek pesto

Granchio Affogato

Drunken crab claws, citrus vodka and ghost pepper mignonette, garlic rubbed ciabatta

Main Dishes

Involtini di Gamberi

Soft shell shrimp lettuce wraps, roasted corn tartar sauce, Korean chile glaze

Anatra al Fumo

Smoked duck leg confit, sweet potato gaufrettes, hot pepper cabbage, duck fat aioli

Timballo di Riso

Slow roasted chicken Florentine baked in a parmesan risotto cake



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