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Classic Menu


per la famiglia

for the family

Fritto Misto

Pan fried green tomato with crab meat remoulade, almond breaded duck tenderloin, fried calamari and zucchini, roasted tomato bruschetta

Chargrilled Oysters

Chef Mason's famous flame kissed oysters on the half shell with smoky red pepper garlic butter 

Affettati

Thinly shaved cured meats and salumi, specialty cheeses, house made mustards, local preserves, pickled vegetables

There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood, or have other immune disorders, you should eat these products fully cooked.

All fresh herbs used are organically grown on premises.


Proprietors: M. Cristiano Raffignone & Kelly Barker
General Manager: Cassie L. Babin
Executive Chef: Lindsay R. Mason
Sous Chef: Patrice T. Guidry

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