There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood, or have other immune disorders, you should eat these products fully cooked.
All fresh herbs used are organically grown on premises.
Proprietor: M. Cristiano Raffignone & Kelly Barker
General Manager: Cassie Babin
Assistant Manager: Erica Bacon
Executive Chef: Lindsay R. Mason
Chef di Cuisine: Erin Rau