Soup of the day and choice of House Salad or Caesar Salad
Garlic roasted cheese bread, house made meatballs, and spaghettini
Shaved Italian meats, melted goat cheese, spicy micro greens and house mustard on pressed baguette
8oz veal burger, pesto mayonnaise, smoked gouda, and chopped tomatoes
Our hand rolled bacon meatballs smothered in spicy pomodoro served on toasted King Hawaiian rolls with melted mozzarella, pesto aioli and jalapeño
Bronzed Louisiana black drum, with crisp greens, marinated tomatoes and basil aioli on a fresh baked bun
Torn romaine, fresh baked croutons, parmesan cheese, grilled or breaded chicken and house made Caesar dressing
Baby greens, sauteed, grilled or fried shrimp, parmesan avocado vinaigrette, grape tomatoes and fresh avocado
Lightly toasted ciabatta croutons, heirloom tomatoes, fresh basil and crumbled feta
Seared beef tenderloin, crisp romaine and baby field greens, crimini mushrooms, red onions, grape tomatoes and potato nest with house made gorgonzola dressing
Seared tuna, baby spinach, strawberries, toasted almonds, gorgonzola crumbles, red onions and balsamic vinaigrette
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood, or have other immune disorders, you should eat these products fully cooked.
All fresh herbs used are organically grown on premises.
Proprietors: M. Cristiano Raffignone & Kelly BarkerGeneral Manager: Cassie L. BabinExecutive Chef: Lindsay R. MasonSous Chef: Patrice T. Guidry