Classic Menu
Antipasti
Calamari & Zucchini Fritti
Crisp fried squid & zucchini with lemon caper aioli $7.5
Bruschetta
Ciabatta bread with roma tomatoes, garlic & basil tossed with extra virgin olive oil $6
Fried green tomato with lump crabmeat remoulade $9
Chef Mason’s Chargrilled Oysters
Chargrilled Louisiana oysters with roasted red bell pepper garlic butter sm: $11 lg: $17
Duck Strips
Fried strips of duck breast served with honey-buttermilk or pomodoro sauce $8
Family style for 4
Shrimp and asparagus Risotto - $25
Jumbo lump crabmeat and Fontina cheese gnocchi -$28
Zuppe/Insalate
Verdura Fresca
Fresh vegetables & pennette in a herbed sherry broth $6
Semplice
Baby field greens and grape tomatoes tossed with olive oil and cracked black pepper sm: $5 lg: $8
Di Cesare
Classic caesar with parmigiano & anchovies sm: $5 lg: $8
Francese
Frisee or spinach with warm bacon blue cheese dressing & croutons sm: $7 lg: $10
Di Tonno
Seared yellow fin tuna, sesame marinated seaweed salad & wasabi aioli $12
Caprese
Red & yellow tomatoes, buffalo mozzarella & fresh basil $9
Spinaci
Baby spinach, red onion, almonds, fresh strawberries, blue cheese & balsamic vinaigrette sm: $7 lg: $10
Pasta
Lasagna
Cristiano’s family recipe $15
Pappardelle con Gamberi
Pappardelle pasta, gulf shrimp, fresh basil, pine nuts and garlic in butter sauce $19
Penne ai Carciofi
Grilled chicken, artichokes & sun-dried tomatoes in a light tomato cream sauce $16
Ravioli al Granchio
Crabmeat ravioli with gulf shrimp, roma tomatoes, shallots & capers in a white wine basil sauce $21
Raviolini al Tartufo
Black truffle raviolini, jumbo lump crabmeat in fontina cream $20
Quattro Formaggi
Shrimp or chicken with four cheese sauce and your choice of pasta $15
Secondi Piatti
Osso Buco
Braised veal shank in natural jus with saffron pea risotto & baby carrots $30
Filetto alla Fiorentina
Grilled 10 oz. filet with garlic mashed potatoes, grilled asparagus & peppercorn brandy demi glace $31
Bistecca e Gorgonzola
Grilled Black Angus ribeye, blue cheese mashed potatoes & cabernet compound butter $27
Pollo alla Milanese
Breaded chicken topped with fontina cheese with herbed potatoes & grilled asparagus $17
Tonno al Pepe
Pepper crusted tuna, warm spinach, artichoke salad & crisp shoestring potatoes $26
Veal Marsala
Sautéed veal scaloppini with mushroom & marsala sauce $20
Chicken Piccata
Sautéed chicken breast with white wine, lemon, butter & capers $18
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Autumn Menu
Formaggi e Salamini
Sliced Italian meats and cheeses selected by Cristiano : $16
Pizzetta
Italian sausage, basil and goat cheese with Kalamata olive tapenade: $9
Carpaccio d’ Anatra
Shaved duck breast, house made mustard, crostini and accompaniments: $12
Arancine
Jumbo lump crabmeat and saffron risotto croquet: $9
Zuppa / Insalate
Zuppe Aragosta
Lobster chowder: $8.5
Di Rucola
Baby organic arugula with blackberries, candied pecans and goat cheese: $7
Anatra
Seared duck breast with pear and apple chutney, arugula and a port wine reduction: $26
Baccala al Pomodoro
Atlantic cod slow roasted with tomatoes garlic and fresh herbs with toasted ciabatta: $24
Pappardelle Bolognese
Veal Bolognese, crimini mushrooms, roma tomatoes, merlot pomodoro sauce: $18
Pollo
Airline chicken breast filled with triple crème brie, savory praline sauce and pecan risotto: $22
Agnello
Merlot glazed rack of lamb with broccoli rapini and duchess potatoes: $28
Carne
Rosemary crusted New York Strip with pommes frittes: $30
Dolce
Pear tarte tatin
Brown sugar glazed shaved pear, puff pastry, Zabaglione gelato: $9
Blackberry cobbler
$7
