Per la Tavola

for the table

Fritto Misto: 39

Pan-fried green tomato with crabmeat remoulade, almond breaded duck tenderloin, fried calamari and zucchini, roasted tomato bruschetta

Chargrilled Oysters: Sm:22/Lg:35

Chef Mason ‘s famous flame kissed oysters on the half shell with smoky roasted red pepper garlic butter

Affettati: 3-18, 5-24

Thinly shaved cured meats and salumi, specialty cheeses, house made mustards, local preserves, pickled vegetables

Bread Basket 5

8 thick cut slices of our fresh baked ciabatta

Antipasti 

Calamari Fritti 14 

Crisp fried calamari and zucchini, lemon caper aioli 

Pomodoro Verde 15

Pan-fried green tomatoes, Louisiana crabmeat remoulade

Bruschetta Calda 12

Garlic roasted ciabatta, roasted grape tomatoes, 

basil pesto, burrata mozzarella 

Carpaccio di Carne 19

Thinly shaved beef tenderloin “crudo”, crostini,  lemon, caper, grana padano 

Anatra alla Noce 14

Almond breaded duck tenderloin, honey 

buttermilk, spicy pomodoro 

Insalate 

Caprese 17.5

Seasonal fresh tomatoes, buffalo ‘s milk burrata, basil pesto

Di Cesare Sm: 7 / Lg: 13 

Crisp romaine, classic Caesar dressing, roasted garlic croutons, shaved parmigiano, anchovies 

Insalata della Casa Sm: 6 / Lg: 11

Seasonal baby greens, grape tomatoes, avocado vinaigrette

Griglia

chargrilled over an open flame

Bistecca 47

14 oz. Certified Black Angus rib eye crusted with rosemary, house cut pommes frites

Filetto 48

Chargrilled 10 oz. filet mignon, Brie risotto, grilled zucchini, peppercorn-cognac compound butter

Piccolo Filetto 35

Chargrilled 5oz petite filet, Brie risotto, grilled zucchini, butter poached crabmeat

Agnello 56

Parmesan and pine nut crusted Australian lamb chops, white bean cassoulet, crispy Brussels, Chianti reduction

Preferiti della Casa

house favorites

THE Veal Burger 18

8oz veal burger, smoked gouda, baby field greens, fresh tomato, pesto mayo, fresh locally baked bun

Airline 28

Triple cream Brie filled airline chicken breast, savory praline sauce, pecan risotto

Vitello e Pollo 39/28

Lightly sautéed milk-fed veal scaloppine or chicken breast in the style of your choice

  Marsala

Wild mushrooms, Marsala wine demi-glace

  Piccata

Lemon, capers, white wine butter

  Parmigiano

Pomodoro, melted Italian cheeses

Pasta della Casa

Penne al Forno 28

Red wine braised short ribs, roasted red peppers, Sambuca tomato sauce, three cheese gratinee

Polpette al Pomodoro 18

Spaghettini, house made meatballs, pomodoro

Lasagna 19

Cristiano ‘s family recipe. Layered with fresh herbs, 3 Italian cheeses, ground tenderloin bolognese, bechamel and pomodoro

Penne Rustiche 25

Grilled chicken breast, sun-dried tomatoes and penne in a light tomato cream 

Tortellini al Tartufo 31

Black truffle and ricotta filled pasta, crabmeat and fontina cream sauce

Cioppino del Sud 30

Pan seared sea scallops, gulf shrimp, little neck clams, pecan wood smoked bacon, organic baby arugula, caramelized onions, grape tomatoes, house made pappardelle, rich butter sauce

Pasta Fresca ai Quattro Formaggi 17

Fresh pasta in a four cheese cream sauce

Contorni

Pasta Fresca 6

House made pasta, roasted garlic, crushed red pepper, extra virgin olive oil, fresh herbs

Truffle Roasted Cauliflower 8

Steamed cauliflower tossed with fresh basil, truffle roasted garlic and parmesan

Patate

Truffled Pommes Frites 6

Duck Fat Roasted Potatoes 8