small plates

Tortino Ripieno 10

artichoke, arugula, and feta pie

Tricolore Salad 17

oil-poached salmon, Cenac Farms quail egg, white balsamic-honey vinaigrette

Lamb Ribs Scottadito 17.5

Denver style, mint & oregano crema

Calamarata pasta 36

shaved duck breast, smothered onions, sherry demi-glacé, burrata, pangrattato

Venison scaloppine 35

seared mushrooms, Parmesan risotto, truffle oil, shaved Grana Padano, arugula

Quail 30

Chianti braised, creamy polenta, Cenac Farms quail egg, Castelvetrano olives